Bruschetta with Prosciutto and Tomato Sauce
Sandwiches • Italian
Description
Bruschetta with Prosciutto and Tomato Sauce
Ingredients
- Olive Oil 6 tablespoons
- French Baguette 1 piece
- Basil 2 tablespoons
- Chopped Sage Leaves 2 tablespoons
- Lemon ½ piece
- Arugula 0 oz
- Prosciutto 6 slices
- Garlic 1 clove
- Tomatoes 3 pieces
- Tomato Puree 1 teaspoon
- TABASCO® to taste
- Balsamic Vinegar 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
To prepare the sauce, heat a tablespoon of olive oil in a pan and sauté the finely chopped garlic for about a minute. Transfer to a blender, add another tablespoon of oil, chopped tomatoes, tomato puree, balsamic vinegar, and TABASCO. Blend, then add salt and pepper to taste.
Step 2
Preheat a grill pan. Drizzle the bread with olive oil and place it on the pan. Grill for 1–2 minutes on each side.
Step 3
Transfer the mixture from the blender to another container, add olive oil, mix well, sprinkle with pepper, and spread a thin layer over the prosciutto. Top the toasted bread with the arugula leaves, then place the seasoned prosciutto on top. Arrange on serving plates and serve.
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