Bruschetta with Mascarpone and Fresh Strawberries
Sandwiches • Italian
Description
Bruschetta with Mascarpone and Fresh Strawberries
Ingredients
- Sourdough Bread 5 oz
- Brown Sugar 6 tablespoons
- Grated Lemon Zest 1 teaspoon
- Meyer Lemon Juice 2 teaspoons
- Strawberry 15 oz
- Mascarpone Cheese Unagrande 4 tablespoons
Step-by-Step Guide
Step 1
Toast the bread in a toaster until crispy.
Step 2
Meanwhile, heat a skillet over high heat. Add the sugar, lemon zest, and lemon juice. Cook for about a minute until the syrup begins to boil. Then add the sliced strawberries and cook for another minute, stirring.
Step 3
Spread a spoonful of cheese on the toasts and top with the warm berries in syrup.
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