
Brownie Cocktail
Drinks • Belgian
Description
Recipe from a popular American pub.
Ingredients
- Stout 5 fl oz
- Caramel Syrup 0 fl oz
- Herbal liqueur 0 fl oz
- Orange bitters 0 fl oz
- Caramel Syrup 0 oz
- Ground Cinnamon 0 oz
Step-by-Step Guide
Step 1
Pour the stout, syrup, and bitters into a pitcher.
Step 2
Add the spices and liqueur, then heat with a torch to 85–195°F.
Step 3
Pour the contents into a serving dish.
Step 4
Garnish with caramel chips.
Step 5
Serve.
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