Broceuli
Salads • Georgian
0
0
Time
15 minutes
Ingredients
13
Servings
1
Description
Recipe from Chef John Smith, a chef at a local American restaurant.
Ingredients
- Mint 0 oz
- Tarragon 0 oz
- Parsley 0 oz
- Sorrel 0 oz
- Dill 0 oz
- Cilantro 0 oz
- Cicmaty 0 oz
- Cucumbers 5 oz
- Scallions 0 oz
- Mixed tomatoes of different colors 15 oz
- Pomegranate Seeds 0 oz
- Narshehab sauce 5 fl oz
- Svan Salt 0 oz
Step-by-Step Guide
Step 1
Wash all the herbs, dry them, and add sliced tomatoes.
Step 2
Transfer to a large dish, sprinkle with pomegranate seeds, season with Svan salt, and drizzle with narsharab sauce.
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