Broccoli Salad with Bacon and Bell Pepper
Salads • French
Description
Broccoli Salad with Bacon and Bell Pepper
Ingredients
- Bacon 5 oz
- Apple Cider Vinegar 3 tablespoons
- Mustard Greens 1 teaspoon
- Sugar to taste
- Salt to taste
- Orange Bell Peppers 1 piece
- Ground Black Pepper to taste
- Scallions 1 bunch
- Broccoli 20 oz
- Vegetable Oil 2 tablespoons
- Tomatoes 2 pieces
Step-by-Step Guide
Step 1
Cut the bacon and fry for 10 minutes over medium heat. Then place the bacon on a paper towel to remove excess fat.
Step 2
Use the fat left in the pan after frying the bacon to make the dressing. Add vinegar, mustard, sugar, salt, and pepper. Bring the dressing to a boil and add vegetable oil, stirring constantly. Remove the dressing from heat.
Step 3
Chop the green onion and add it to the hot dressing.
Step 4
Break the broccoli into florets and boil in salted water.
Step 5
Slice the bell pepper into strips.
Step 6
Dice the tomatoes. Combine all the ingredients, mix well, and dress with the sauce.
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