Broccoli Salad
Salads • Author's
Description
You can use pine nuts or cashews instead of walnuts.
Ingredients
- Broccoli 1 piece
- Red Grape Juice 1 piece
- Spanish onions 1 head
- Walnuts 5 oz
- Pomegranate Seeds 5 oz
- Honey 1 tablespoon
- Olive Oil 1 tablespoon
- Champagne Vinegar 2 spoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Divide the broccoli into florets and blanch them in boiling water for about 1 minute. Then, transfer them to a bowl of ice water or rinse them under cold water.
Step 2
Peel the grapefruit and divide it into segments, then carefully open each segment and remove the white pith to eliminate any bitterness.
Step 3
Finely chop the red onion. Halve the walnuts and lightly toast them in a skillet.
Step 4
In a bowl, mix together honey, olive oil, white wine vinegar, salt, and pepper to taste.
Step 5
Dress the vegetables and fruits with the sauce and gently toss to combine. Garnish on top with remaining pomegranate seeds and walnuts.
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