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Broccoli, Carrot, and Beet Salad
Salads • Russian
0
0
Time
1 hour 5 minutes
Ingredients
7
Servings
4
Description
Broccoli, Carrot, and Beet Salad
Ingredients
- Beetroot 15 oz
- Broccoli 10 oz
- Meyer Lemon Juice to taste
- Salt to taste
- Vegetable Oil 2 tablespoons
- Ground Black Pepper to taste
- Turnips 2 pieces
Step-by-Step Guide
Step 1
Boil the broccoli for 5 minutes, cool it down, and cut it into small pieces.
Step 2
Grate the carrots and boiled beetroot. Mix together. Add salt, pepper, lemon juice, and vegetable oil to taste.
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