Broccoli and Tomato Salad with Marinated Chicken and Shiitake Mushrooms
Salads • Japanese
Description
Broccoli and Tomato Salad with Marinated Chicken and Shiitake Mushrooms
Ingredients
- Olive Oil 4 tablespoons
- Poultry 20 oz
- Ginger 0 oz
- Salt to taste
- Sugar 1 teaspoon
- Toasted Sesame 1 tablespoon
- Shimeji mushrooms 8 pieces
- Soy Sauce 0 fl oz
- Mirin 0 fl oz
- Snap Peas 5 oz
- Marinated cherries 10 pieces
Step-by-Step Guide
Step 1
Cut the chicken into small pieces and marinate for 1 hour. For the marinade, add ginger, salt, sugar, and sesame seeds to the olive oil.
Step 2
Boil the shiitake mushrooms in water, adding soy sauce and mirin.
Step 3
Boil the snap peas in salted water.
Step 4
Sauté the pieces of chicken in a pan over medium heat.
Step 5
Slice the cherry tomatoes into thin slices.
Step 6
Combine the chicken with the vegetables and mushrooms. Dress the salad with soy sauce.
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