Broccoli and Orange Salad
Salads • Italian
Description
Broccoli and Orange Salad
Ingredients
- Skin-On Chicken Breasts 10 oz
- Oranges 2 pieces
- Broccoli to taste
- Mayonnaise 0 oz
- Courgette 1 piece
Step-by-Step Guide
Step 1
Break the broccoli into florets. Cut off the stems and set aside.
Step 2
In boiling, well-salted water, first add the stems of the broccoli — they will be ready in 4 minutes; then add the florets — cook for another 2 minutes. Drain the broccoli and cool.
Step 3
Cut the cucumber into cubes. Cut the orange in half and remove the pulp. Dice the pulp.
Step 4
Chop some of the florets and the stems into smaller pieces. Cut the cooked and cooled chicken breast in the same way as the broccoli.
Step 5
Transfer all the chopped ingredients to a deep bowl. Dress with mayonnaise. Mix thoroughly. Garnish the salad with the remaining broccoli florets and herbs.
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