Broccoli and Grape Salad
Salads • European
Description
This recipe is shared by Chef John Smith from a popular American restaurant.
Ingredients
- Barbecue sauce 5 oz
- Avocado 5 oz
- Broccoli 15 oz
- Grapefruits 10 oz
- Arugula 0 oz
- Raisins 0 oz
- Fresh basil leaves 0 oz
- Pistachios 0 oz
- Sumac 0 oz
- Edamame Beans 5 oz
- Meyer Lemon Juice 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil to taste
Step-by-Step Guide
Step 1
Pour the peanut sauce into the bottom of a large salad bowl and let it wait for the main ingredients.
Step 2
Peel the avocado and remove the pit, then cut it into cubes.
Step 3
Divide the broccoli into florets and chop randomly.
Step 4
Wash the grapes and cut them in half.
Step 5
Wash the arugula and spinach and drain them in a colander.
Step 6
Wash the raisins and add them to the greens.
Step 7
Prepare the dressing: mix olive oil with lemon juice, and season with salt and pepper to taste.
Step 8
In a deep bowl, combine the avocado, edamame, broccoli, grapes, arugula, spinach, and raisins.
Step 9
Drizzle the salad with the dressing, sprinkle with sumac, and toss to combine.
Step 10
Serve the salad on a bed of peanut sauce and sprinkle with pine nuts.
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