Brazilian Cherry Salad
Salads • Brazilian
Description
Brazilian Cherry Salad
Ingredients
- Canned tuna in its own juice 5 oz
- Canned Corn 5 oz
- Salad Potatoes 2 pieces
- Hard Cheese 5 oz
- Cucumbers 2 pieces
- Yogurt powder 5 oz
- Olives stuffed with lemon 0 oz
- Marinated cherries 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Mash the canned tuna.
Step 2
Boil the potatoes and slice them.
Step 3
Grate the hard cheese on a coarse grater.
Step 4
Slice the cucumbers.
Step 5
Chop the olives and mix with the yogurt. Add salt and pepper.
Step 6
Combine the fish with the corn, potatoes, cheese, and cucumbers. Add the canned cherries.
Step 7
Dress the salad with the yogurt sauce.
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