Braised Romaine Lettuce with Smoked Bacon and Green Peas
Salads • European
Description
Romaine for this dish doesn't need to be braised for too long — just enough to keep it slightly crunchy. It can actually be prepared quickly: sauté it together with slices of bacon in a small amount of butter — and serve it that way.
Ingredients
- Romaine lettuce 4 pieces
- Green Peas 5 oz
- Bacon 4 pieces
- Shallot 1 head
- Butter 0 oz
- Thyme 1 stalk
- Dry White Wine 0 fl oz
- 33% Cream 5 fl oz
- Parsley 0 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Finely dice the shallots. Cut the romaine hearts in half. Slice the bacon into short strips. Chop the parsley finely.
Step 2
Melt the butter in a saucepan, add the shallots, and sauté for one minute until translucent.
Step 3
Add the bacon and cook for another two minutes.
Step 4
Add the romaine lettuce, green peas, and thyme. Season with salt and pepper. Pour in the wine, bring to a boil, cover with a lid, and cook for two minutes over medium heat.
Step 5
Add the cream, bring to a boil, and simmer for another minute.
Step 6
Remove the saucepan from the heat, sprinkle the sautéed salad with parsley, and immediately call everyone to the table.
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