Blue Sunset
Drinks • Author's
Description
This recipe was shared with us by the head bartender of a popular American bar, Mark Anderson.
Ingredients
- Vodka 0 fl oz
- Thai Red Tea to taste
- Blue Curacao liqueur 0 fl oz
- Apple juice with pulp 0 fl oz
- Citric Acid 0 oz
- Fructose 0 fl oz
- Vanilla salt to taste
- Ice 1 piece
Step-by-Step Guide
Step 1
Infuse the vodka with blue tea in advance (for about a day).
Step 2
Infuse the fructose syrup with vanilla beforehand (for about 5 days), or add vanilla while cooking the syrup and let it steep for about a day.
Step 3
Dissolve 10 grams of citric acid powder in 200 ml of water.
Step 4
Prepare the cocktail. Combine all the ingredients in a shaker and pour into a glass over a cube of ice.
Step 5
Garnish with a sprig of lavender.
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