Blackcurrant Salad with Chicken and Prunes
Salads • World
0
0
Time
2 hours
Ingredients
7
Servings
4
Description
Blackcurrant Salad with Chicken and Prunes
Ingredients
- Pitted Wild Apricots 5 oz
- Roasted Peanuts 5 tablespoons
- Mayonnaise to taste
- Spanish onions 2 pieces
- Salt to taste
- Chicken Thighs 4 pieces
- Cucumbers 2 pieces
Step-by-Step Guide
Step 1
Boil the chicken thighs in salted water with onions to taste. Cool and chop.
Step 2
Add the chicken to the chopped prunes cut into quarters, peeled and chopped cucumbers (2 small or 1 large), roasted cashews (more to taste), and mayonnaise. Mix everything together. Add salt to taste. Dress with mayonnaise.
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