Black Rowan Liqueur
Drinks • Author's
Description
Black rowan often pairs well with cinnamon — the spice helps the berry to come together and express its essence better. Recipe by John Smith, chef at a local American restaurant.
Ingredients
- Black chokeberry 5 lbs
- Vodka 0 qt
- Sugar 5 oz
- Cinnamon 3 pieces
Step-by-Step Guide
Step 1
Sort the berries, rinse them thoroughly, and gently pat them dry with paper towels.
Step 2
Pour the berries into a suitable container and cover them with vodka.
Step 3
Loosely cover and let steep for 2 weeks.
Step 4
Pour boiling water over the cinnamon, let it steep for 10 minutes, then drain the water. Repeat this process 4 more times.
Step 5
Strain the infusion through a cheesecloth or coffee filter.
Step 6
Add sugar and cinnamon to the infusion and let it steep for another 2 days.
Step 7
Strain the infusion again, pour it into bottles, and seal them tightly.
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