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Black Radish with Balsamic Vinegar and Sunflower Oil
Salads • European
0
0
Time
10 minutes
Ingredients
3
Servings
4
Description
Black Radish with Balsamic Vinegar and Sunflower Oil
Ingredients
- Radish 10 oz
- Vegetable Oil 1 tablespoon
- Balsamic Vinegar 1 tablespoon
Step-by-Step Guide
Step 1
Slice the black radish into thin slices using a vegetable peeler or a knife. Season with salt to taste, then drizzle with 1 tablespoon of balsamic vinegar and about 1–2 tablespoons of unrefined sunflower oil.
Step 2
Mix everything together and let it sit for a few minutes.
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