Black Beluga Lentil Salad with Goat Cheese and Pickled Pumpkin
Salads • European
Description
This salad uses small black lentils, which are referred to as beluga due to their resemblance to caviar.
Ingredients
- Cilantro to taste
- Garlic 4 cloves
- Olive Oil to taste
- Ground ancho chili pepper 1 piece
- Spanish onions 3 heads
- Black Beluga Lentils 10 oz
- Goat cheese 5 oz
- Honey 1 tablespoon
- Pumpkin 5 oz
- Balsamic Vinegar to taste
Step-by-Step Guide
Step 1
Rinse the lentils, cover them with cold water, and cook for about 20 minutes until al dente.
Step 2
Rinse with cold water, mix with finely chopped red onion and cilantro.
Step 3
Make a dressing from olive oil, balsamic vinegar (mix balsamic with olive oil in a ratio of 1 to 3), minced garlic, and chili pepper, add salt and a mix of ground peppers.
Step 4
Cut the goat cheese into small sticks.
Step 5
Gently mix the beluga lentils with the dressing and cheese by hand.
Step 6
Garnish with pickled pumpkin.
Step 7
Prepare crispy onions — lightly dust onion rings with flour and fry them.
Step 8
Garnish the salad.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!