Bitter Greens Salad with Carrots, Turnips, and Oranges
Salads • World
Description
Bitter Greens Salad with Carrots, Turnips, and Oranges
Ingredients
- Walnuts 0 oz
- Wine Vinegar 2 tablespoons
- Freshly squeezed lemon juice 2 tablespoons
- Shallot 1 head
- Grainy Mustard 1 tablespoon
- Grapeseed Oil 0.3 cup
- Salt to taste
- Ground Black Pepper to taste
- Watercress 5 oz
- Radicchio ½ piece
- Baby Carrots 6 pieces
- Baby Turnips 6 pieces
- Oranges 2 pieces
- Sea Salt to taste
- Fresh Thyme 1 teaspoon
- Kumquats 3 pieces
Step-by-Step Guide
Step 1
Preheat the oven to 180°C (350°F). On a baking sheet, toast the walnuts for 8-10 minutes until fragrant and browned. Let them cool and chop coarsely.
Step 2
In a medium bowl, combine the vinegar, lemon juice, shallot, and mustard. While whisking constantly, gradually add the oil in small amounts and continue whisking until the dressing reaches an emulsified consistency, then add salt, pepper, and thyme.
Step 3
In a large bowl, toss together the watercress, radicchio, carrots, turnips, oranges, and ¼ cup of sliced kumquats, removing the seeds (adding them is optional), and add the toasted walnuts. Dress the salad, season with salt and pepper, and toss again. The dish is ready. Enjoy your meal!
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