Berry Kissel

Ingredients

• Water 50 fl oz
• Corn Starch 4 tablespoons
• Frozen black currant puree 10 oz
• Sugar 5 tablespoons

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

Add sugar to the cornstarch.

Step 3

Mix well.

Step 4

Pour in 100 ml of water from the total volume.

Step 5

Mix again.

Step 6

Bring the water to a boil.

Step 7

Add the berries and cook for 2–3 minutes.

Step 8

Strain through a sieve.

Step 9

Pour the juice into a pot.

Step 10

Add the cornstarch and sugar mixture, stir, and bring to a boil.

Step 11

Let cool for 5–7 minutes.