Bellini with Raspberry
Beverages • European
Description
Recipe from a restaurant called The Cozy Bistro.
Ingredients
- Meyer Lemon Juice 0 fl oz
- Donut Peaches 5 oz
- Non-alcoholic sparkling wine 5 fl oz
- Gingerbread-flavored syrup 0 qt
- Frozen Raspberries 5 oz
- Citric Acid 0 oz
- Pea purée 5 fl oz
- Salt 0 oz
Step-by-Step Guide
Step 1
First, prepare the raspberry cordial. Add 200 grams of frozen raspberries to 1 liter of sugar syrup.
Step 2
Pour everything into a saucepan, place it over medium heat, and bring to a boil.
Step 3
Remove from heat and let cool.
Step 4
Strain.
Step 5
Add citric acid and stir until dissolved. The raspberry cordial is ready.
Step 6
Combine the pureed peaches with 100 ml of sugar syrup. Heat and bring to 185°F.
Step 7
Remove from heat, cool, and strain.
Step 8
Add salt and 60 ml of raspberry cordial to the pureed peaches, stirring until dissolved.
Step 9
Prepare peach puree from 125 grams of peaches.
Step 10
Combine 40 ml of peach-raspberry syrup, lemon juice, sparkling wine, and peach puree.
Step 11
Serve.
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