Bell Pepper Salad with Tarragon
Salads • World
Description
If desired, rice vinegar can be replaced with balsamic vinegar or any other that would give the salad a sweet flavor.
Ingredients
- Tarragon to taste
- Orange Bell Peppers 1 piece
- Tomatoes 0 oz
- Celery salt 2 stalks
- Canned Corn 3 tablespoons
- Eel to taste
- Rice Vinegar for Sushi 2 teaspoons
- Soy Sauce 2 teaspoons
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Chop all the ingredients and mix them together.
Step 2
For the dressing, mix the vinegar with the soy sauce and oil.
Step 3
Tear a few leaves of tarragon.
Step 4
Pour the dressing over the salad and mix well.
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