Bell Pepper and Mushroom Salad
Salads • World
Description
Bell Pepper and Mushroom Salad
Ingredients
- Orange Bell Peppers 4 pieces
- Spanish onions 1 head
- Safflower Oil 8 tablespoons
- Chicory 1 piece
- Radicchio Salad to taste
- Cress salad 5 oz
- Fresh Mushrooms 5 oz
- Pitted olives 5 oz
- Red Wine Vinegar 2 tablespoons
- Walnuts 2 tablespoons
- Onion 2 heads
- Salt to taste
- Powdered Sugar 2 teaspoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash the peppers, cut them in half, remove the seeds, and roast them in the oven until the skin is browned. Transfer to a bag or a tightly sealed jar and cool. Peel off the skin and cut into strips.
Step 2
Finely chop the red onion and sauté in vegetable oil until golden brown.
Step 3
In a bowl, mix the vinegar, 6 tablespoons of oil, walnut oil, finely chopped onion, powdered sugar, salt, and pepper, and whisk together.
Step 4
Before serving, chop all types of lettuce, add thinly sliced mushrooms, olives, peppers, and onions. Drizzle with the dressing.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!