vegetarian
Beetroot with Soft Cheese
Salads • Italian
0
0
Time
20 minutes
Ingredients
8
Servings
1
Description
Beetroot with Soft Cheese
Ingredients
- Beetroot 5 oz
- Soft Cheese 0 oz
- Breadcrumbs 0 oz
- Egg Yolk 1 piece
- Fruit Marmalade 0 oz
- Pine nuts 10 pieces
- Arugula 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Form balls from the cheese, coat them in egg yolk and breadcrumbs, and fry them in hot oil.
Step 2
Boil the beetroot and cut it into pieces.
Step 3
In a plate, mix the beetroot pieces, cheese balls, marmalade, and olive oil.
Step 4
Arrange the arugula and pine nuts on top.
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