Beetroot, Cumin, and Orange Salad
Salads • Russian
Description
Beetroot, cumin, and orange salad
Ingredients
- Beetroot 6 pieces
- Olive Oil 4 tablespoons
- Red Wine Vinegar 2 tablespoons
- Oranges 6 pieces
- Watercress 10 oz
- Toasted Cumin Seeds 1 teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Place the beetroot on foil. Sprinkle with salt and pepper. Wrap and place on a baking sheet. Bake for 1.5 to 2 hours until the beetroot is tender.
Step 3
Cool and cut into small pieces.
Step 4
Mix olive oil, vinegar, a little salt, and pepper.
Step 5
Segment the oranges.
Step 6
Combine the beetroot, oranges, and watercress, and drizzle with the dressing. Sprinkle with cumin seeds.
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