Beetroot, Arugula, and Feta Salad
Salads • Greek
0
0
Time
10 minutes
Ingredients
5
Servings
1
Description
Beetroot, arugula, and feta salad
Ingredients
- Beetroot 1 piece
- Arugula 0 oz
- Walnuts to taste
- White Balsamic Cream to taste
- Feta cheese 0 oz
Step-by-Step Guide
Step 1
Place the beetroot and grated feta on top of the arugula.
Step 2
Boil the beetroot in advance until cooked. Cool, peel, and grate on a coarse grater.
Step 3
Lay the arugula on the bottom of the plate and drizzle with walnut oil and balsamic sauce (or vinegar).
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