vegetarian
Beetroot and Goat Cheese Salad
Salads • Italian
0
0
Time
15 minutes
Ingredients
6
Servings
4
Description
In the absence of pesto, you can easily use just balsamic vinegar. It's better if it's raspberry or some other fruity variety.
Ingredients
- Pistachios 0 oz
- Corn Salad 5 oz
- Goat cheese 5 oz
- Beetroot 3 pieces
- Pesto 5 tablespoons
- Balsamic Vinegar 4 tablespoons
Step-by-Step Guide
Step 1
Boil the beetroot, cool it down, peel, and cut it into thin slices or large wedges, as preferred.
Step 2
Dress the beetroot and salad with pesto, arrange on plates, top with cheese, season with salt, drizzle with balsamic vinegar, sprinkle with toasted nuts, and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!