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Beet Sandwich
Sandwiches • World
0
0
Time
10 minutes
Ingredients
4
Servings
4
Description
Beet Sandwich
Ingredients
- Butter 5 oz
- Beetroot ½ piece
- Borodinsky Bread 5 oz
- Pickles 1 piece
Step-by-Step Guide
Step 1
Cut the piece of rye bread on all sides to remove the crust.
Step 2
Then slice it into thin pieces and spread a thick layer of ham or herring butter on top.
Step 3
Cut the sandwich into small pieces and place a small slice of beetroot on each, topped with a slice of pickle.
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