Beet Salad with Vinegar
Salads • Korean
0
0
Time
40 minutes
Ingredients
3
Servings
4
Description
This salad is served with roasted and <a href="/recipe/1442/">boiled meat</a>.
Ingredients
- Yellow Beets 3 pieces
- Vinegar essence 0 fl oz
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Boil or bake the beets in the oven, peel them, cut into strips, place in a bowl, add salt, sprinkle with pepper, add oil and vinegar, mix, and transfer to a salad bowl.
Step 2
Sprinkle with dill or parsley on top. Beet salad can also be made with potatoes. In this case, use equal amounts of beets and potatoes.
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