Beet Salad with Tomatoes and Mint
Salads • World
Description
Beet Salad with Tomatoes and Mint
Ingredients
- Beets 6 pieces
- Extra virgin olive oil to taste
- Coarse Salt to taste
- Tomatoes 0 lbs
- Lemon ½ piece
- Freshly ground black pepper to taste
- Chopped Mint Leaves 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
Cut the beets in half lengthwise and place them cut side up on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Cover with foil and bake in the oven for about 35 minutes until tender. Let cool, peel, and cut into small wedges.
Step 3
Slice the tomatoes into wedges similar in size to the beets and arrange them on a plate with the beets. Drizzle with olive oil and lemon juice, season with salt and pepper. Sprinkle with mint and serve.
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