Beet Salad with Pumpkin Seeds and Greek Yogurt
Salads • Italian
Description
If desired and out of love, you can add a clove of crushed garlic.
Ingredients
- Beet 1 piece
- Shelled pumpkin seeds 2 tablespoons
- Fresh Basil ½ bunch
- Greek Yogurt 0 oz
- Sea Salt to taste
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Boil one large beet (or 2 medium beets) until tender. Peel and grate on a coarse grater.
Step 2
Toast the pumpkin seeds in a dry skillet. Chop them.
Step 3
Chop the fresh basil; you will need about 2 tablespoons for the salad.
Step 4
Mix all the ingredients, season with salt and pepper. Top with a dollop of whipped Greek yogurt. Stir everything just before serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!