Beet Salad with Pine Nuts and Cheese
Salads • Russian
0
0
Time
1 hour
Ingredients
3
Servings
2
Description
Beet Salad with Pine Nuts and Cheese
Ingredients
- Beetroot 1 piece
- Hard Cheese 5 oz
- Pistachios 5 oz
Step-by-Step Guide
Step 1
Peel the beetroot - it accumulates a lot of nitrates in the skin.
Step 2
Boil in boiling water for 40 minutes.
Step 3
After boiling, cut it into strips or grate it.
Step 4
Chop the cheese.
Step 5
Mix everything in one bowl and add the pine nuts.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!