Beet Salad with Mozzarella

Ingredients

• Yellow Beets 0 oz
• Parsley 0.3 bunches
• Cilantro 0.3 bunches
• Melted Cheese 5 oz
• Champagne Vinegar 2 teaspoons
• Toasted Sesame a pinch
• Ocean salt a pinch
• Olive Oil 1 tablespoon
• Ground Black Pepper a pinch
• Canned Mushroom Soup to taste

Step-by-Step Guide

Step 1

Chop the cilantro and parsley and place them in a shallow bowl.

Step 2

Slice the beetroot into thin slices using a vegetable peeler.

Step 3

Add the beetroot to the herbs.

Step 4

Season with sesame seeds.

Step 5

Add salt.

Step 6

Drizzle with wine vinegar (1 teaspoon).

Step 7

Add mini mozzarella.

Step 8

In a deep bowl, pour in the olive oil.

Step 9

Add the wine vinegar.

Step 10

Add black pepper. Mix thoroughly.

Step 11

Dress the salad with the resulting sauce.

Step 12

Add peas and serve.