Beet Salad with Horseradish
Salads • European
0
0
Time
45 minutes
Ingredients
5
Servings
4
Description
Recipe for <a href="https://eda.ru/recepty/sousy-marinady/chesnochnij-sous-16245">garlic sauce</a>.
Ingredients
- Beetroot 20 oz
- Vinegar essence 0 fl oz
- Vegetable Oil 0 fl oz
- Horseradish Leaves 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Boil or roast the beetroot in the oven, then slice or grate it coarsely. Season with salt and drizzle with vinegar.
Step 2
This salad can be stored in sealed jars in a cool place for several days. Before serving, add vegetable oil and grated horseradish to taste or dress with garlic sauce.
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