Beet Salad with Dijon Mustard
Salads • European
Description
Beet Salad with Dijon Mustard
Ingredients
- Red Wine Vinegar 0 fl oz
- Dijon Mustard 0 oz
- Beets 3 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
To prepare the beet salad, mix the vinegar and mustard in a large bowl.
Step 2
Slowly drizzle in the oil while stirring.
Step 3
Next, peel and coarsely grate the beets.
Step 4
Then add the beets, mix well, and season with salt and pepper.
Step 5
Let the salad sit at room temperature for thirty minutes to two hours, stirring occasionally.
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