Beet Salad
Salads • Lithuanian
0
0
Time
2 hours
Ingredients
8
Servings
4
Description
Beet Salad
Ingredients
- Beetroot 20 oz
- Sour Cream 5 oz
- Horseradish Leaves 0 oz
- Sugar 1 tablespoon
- Cinnamon to taste
- Balsamic Vinegar 2 tablespoons
- Salt to taste
- Mint 1 bunch
Step-by-Step Guide
Step 1
Boil the beetroot in salted water with vinegar added. Peel the beetroot and slice it. Drizzle with vinegar.
Step 2
For the dressing, chop the mint and mix it with sour cream. Add grated horseradish, cinnamon, salt, and sugar. Dress the salad.
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