Beet Granita
Drinks • Italian
Description
Beet granita is a refreshing frozen dessert made from pureed beets, sugar, and a hint of lemon juice. Perfect for a summer day, this vibrant dish can be served as a palate cleanser or a light treat. It's easy to prepare and offers a unique flavor that will impress your guests.
Ingredients
- Beetroot 0 lbs
- Gingerbread-flavored syrup 0 fl oz
- Lemon 1 piece
- Vodka 5 fl oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Squeeze the juice from the beets, mix it with sugar syrup and lemon juice, and place it in a plastic mold in the freezer.
Step 3
Every thirty minutes, take out the container and stir with a fork until the contents turn into a mass of small ice shards.
Step 4
Then divide everything into glasses, pour 25 ml of vodka into each, and serve.
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