Beet and Walnut Salad with Remoulade Sauce
Salads • French
Description
Beet and Walnut Salad with Remoulade Sauce
Ingredients
- Yellow Beets 2 pieces
- Walnuts 15 pieces
- Herbs 0 oz
- Mayonnaise 5 oz
- Meyer Lemon Juice 1 tablespoon
- Sour Cream 1 tablespoon
- Mustard Greens 1 tablespoon
- Capers 1 teaspoon
- Scallions 0 oz
- Sardines 0 oz
- Parsley 0 oz
- Chervil 0 oz
- Tarragon 0 oz
- Pickles 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the beets, peel and chop them.
Step 2
Toast the walnuts in a dry skillet and chop them coarsely.
Step 3
Prepare the Remoulade sauce. To the mayonnaise, add lemon juice, sour cream, and mustard. Add chopped capers, finely chopped onion, sardine paste, chopped parsley, chervil, tarragon; finely chopped or grated pickles, salt, and pepper. Mix everything well and whip it.
Step 4
Combine the beets and walnuts. Dress the salad with the sauce.
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