Beet and Spinach Salad with Feta
Salads • European
Description
Beet and Spinach Salad with Feta
Ingredients
- Beet 1 piece
- Spinach 5 oz
- Feta cheese to taste
- Extra virgin olive oil to taste
- Soy Sauce to taste
- Sesame Seeds to taste
- Dill to taste
Step-by-Step Guide
Step 1
Boil the beet.
Step 2
In a bowl, mix: spinach, olive oil, and soy sauce. (If the leaves are well coated with the sauce and oil, the entire salad will be filled with excellent flavor.)
Step 3
Beautifully sprinkle on top: chopped beet, feta, dill, and sesame seeds. Done!
Step 4
To diversify the salad, I alternate the following options: (1) sometimes I drizzle balsamic sauce on top, (2) I add either corn or boiled egg to the salad. If you don't like spinach, you can replace it with arugula, kale, or any other favorite greens. Enjoy your meal!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!