Beet and Prune Salad with Oil
Salads • Russian
Description
Beet and Prune Salad with Oil
Ingredients
- Beetroot 20 oz
- Prunes 5 oz
- Walnuts 5 pieces
- Garlic 1 clove
- Salt to taste
- Mayonnaise to taste
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Grate the boiled beetroot on a coarse grater.
Step 2
Soak the dried prunes in boiling water for 5 minutes, then chop finely.
Step 3
Chop the walnuts and garlic.
Step 4
Mix everything together.
Step 5
Add salt to taste.
Step 6
Dress the salad with mayonnaise.
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