Beet and Goat Cheese Salad
Salads • Italian
Description
Beet and Goat Cheese Salad
Ingredients
- Beetroot 5 oz
- Iceberg Lettuce 0 oz
- Tarragon 0 oz
- Frisée lettuce 0 oz
- Radicchio 0 oz
- Salt 0 oz
- Sugar 0 oz
- Nutmeg 0 oz
- Olive Oil 0 fl oz
- Blueberries 0 oz
- Cherries 0 oz
- Goat cheese 0 oz
- Apple 0 oz
Step-by-Step Guide
Step 1
For the salad, prepare two types of beetroot in advance. Boil 50 g of beetroot with salt and sugar, and roast the remaining 30 g in the oven.
Step 2
Prepare a salad mix of iceberg lettuce, frisée, and radicchio.
Step 3
Make the beetroot sauce: chop the boiled beetroot (20 g) into pieces and heat in the microwave. Then blend in a mixer until smooth, adding salt, sugar, nutmeg, olive oil, and blend again until homogeneous.
Step 4
On a plate, spread the sauce, then add the chopped boiled and roasted beetroot. Next, add the salad mix, blueberries, and cherries.
Step 5
Cut the apple into strips and place on top.
Step 6
Drizzle with olive oil.
Step 7
Add dollops of soft goat cheese.
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