Beet and Cottage Cheese Salad
Salads • European
0
0
Time
40 minutes
Ingredients
6
Servings
2
Description
Beet and Cottage Cheese Salad
Ingredients
- Yellow Beets 1 piece
- Cottage cheese 5 oz
- Grapeseed Oil 1 tablespoon
- Honey 1 teaspoon
- Salt a pinch
- Balsamic Vinegar 1 teaspoon
Step-by-Step Guide
Step 1
Wrap the beet tightly in foil. Bake in the oven at 355°F for 30 minutes. Cool, then dice finely. Add the cottage cheese. Lightly salt.
Step 2
For the dressing, mix the oil, balsamic vinegar, and honey.
Step 3
Place the salad on a plate and drizzle with the dressing.
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