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Beef Tongue Salad with Vegetables
Salads • European
0
0
Time
30 minutes
Ingredients
11
Servings
4
Description
Beef Tongue Salad with Vegetables
Ingredients
- Potato 20 oz
- Beef tongue 0 lbs
- Pickled Cauliflower 5 oz
- Carrot 10 oz
- Vinegar essence 2½ tablespoons
- Vegetable Oil 5 tablespoons
- Celery salt 0 oz
- Salt to taste
- Chicken Egg 1 piece
- Ground Black Pepper to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Boil the carrot, potato, and celery root in salted water, then chop. Add diced pickled cucumbers. Mix vinegar with vegetable oil, add to the vegetables, season with salt and pepper. Stir well.
Step 2
Boil the tongue, adding spices to taste, remove the skin, slice it, and arrange it around the edges of the dish. Place the vegetables in the center. Garnish with sliced boiled egg and parsley.
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