Beef Tongue Salad with Tomatoes and Cheese
Salads • European
0
0
Time
5 minutes
Ingredients
7
Servings
3
Description
Beef tongue salad with tomatoes and cheese
Ingredients
- Beef tongue 15 oz
- Edam Cheese 5 oz
- Salt to taste
- Mayonnaise 5 oz
- Ground Black Pepper to taste
- Pitted olives ½ cans
- Tomatoes 2 pieces
Step-by-Step Guide
Step 1
Cut the tongue into strips, grate the cheese on a coarse grater, slice the olives into rings, and dice the tomatoes.
Step 2
Combine all ingredients in a bowl, then add salt, pepper, and dress with mayonnaise.
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