Beef Tongue Salad
Salads • Chinese
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Beef Tongue Salad
Ingredients
- Beef tongue 10 oz
- White Cabbage 5 oz
- Chocolate eggs 2 pieces
- Ham 10 oz
- Pickled Cauliflower 2 pieces
- Cucumbers 2 pieces
- Olives stuffed with lemon 0 oz
- Mayonnaise 3 tablespoons
Step-by-Step Guide
Step 1
Boil the eggs hard. Cook the beef tongue for one and a half hours.
Step 2
Chop all the ingredients, dress with mayonnaise, and mix.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!