Beef Salad with Tomatoes and Egg
Salads • European
Description
Beef Salad with Tomatoes and Egg
Ingredients
- Beef 5 oz
- Marinated cherries 5 pieces
- Corn Salad to taste
- Quail Egg 4 pieces
- Olive Oil 1 tablespoon
- Mustard Greens 1 tablespoon
- Garlic 1 clove
- Balsamic Vinegar 1 tablespoon
- Salt a pinch
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the boiled beef into strips.
Step 2
Tear the lettuce leaves by hand.
Step 3
For the sauce, mix the oil, vinegar, and mustard, then add the garlic pressed through a garlic press. Season with salt and pepper.
Step 4
Toss the salad leaves, meat, and dressing together.
Step 5
Cut the cherry tomatoes and quail eggs in half.
Step 6
Arrange the lettuce leaves and meat on a plate.
Step 7
Arrange the tomatoes and eggs on top.
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