Beef Patty Burger with Duck Pâté
Sandwiches • American
Description
Beef Patty Burger with Duck Pâté
Ingredients
- Lean Beef 0 lbs
- Ocean salt to taste
- Ground Black Pepper to taste
- Corn Starch 1 teaspoon
- Demi-Glace Sauce 10 fl oz
- Olive Oil 2 tablespoons
- Red Grape Juice 1 cup
- Salted Butter 4 tablespoons
- Hamburger Bun 4 pieces
- Pâté 10 oz
- Black truffles 0 oz
Step-by-Step Guide
Step 1
Form 4 patties from the ground beef. Season with salt and pepper. Set aside.
Step 2
Preheat the oven to 390°F. In a bowl, mix the cornstarch with 2 tablespoons of demi-glace sauce. In a skillet, heat the oil over high heat and lightly sear the patties. Place the seared patties on parchment paper and bake for about 5 minutes. The patties will be juicier in the oven.
Step 3
Then place them on a plate. Remove the fat from the skillet and set it over high heat. Pour in the red wine and cook for about 2 minutes, until the wine has nearly evaporated.
Step 4
Add the remaining demi-glace sauce and bring to a boil. When 1/3 of the liquid has evaporated, add the cornstarch and sauce mixture and cook until thickened for about 1 minute. Set the finished sauce aside.
Step 5
Slice the buns in half and spread 2 tablespoons of butter on the cut side. Then toast the buns in the oven. Place a skillet over medium heat. Season the pâté with salt and pepper (duck pâté works best) and sauté in the skillet. Then place it on a paper towel. Pour the skillet oil into the sauce.
Step 6
Heat the remaining oil in the skillet over medium heat and sauté the finely chopped truffles for about 30 seconds. Now we begin to 'assemble' the burgers. On the bottom half of the bun, place the patty and spread a small amount of sauce, then add the sautéed pâté and a few pieces of truffles. Season with salt and cover with the top half of the bun. Enjoy your meal!
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