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Beef Liver Salad with Green Peas
Salads • European
0
0
Time
35 minutes
Ingredients
5
Servings
4
Description
Beef Liver Salad with Green Peas
Ingredients
- Pickles 3 pieces
- Beef Kidneys 20 oz
- Canned Mushroom Soup 5 oz
- Onion 1 head
- Turnips 2 pieces
Step-by-Step Guide
Step 1
Boil the liver, add salt at the end of cooking, cool it down, and cut into small cubes.
Step 2
Chop the carrots and onion, sauté them in vegetable oil, and cut the pickles into small cubes.
Step 3
Mix everything together and dress with mayonnaise.
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