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Beef Heart Salad with Eggs
Salads • European
0
0
Time
1 hour 30 minutes
Ingredients
6
Servings
6
Description
Beef Heart Salad with Eggs
Ingredients
- Beef hoof 0 lbs
- Chocolate eggs 8 pieces
- Onion 2 pieces
- Mayonnaise 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the heart, cool it, and cut it into thin strips.
Step 2
Boil the eggs, peel them, and cut them into strips.
Step 3
Peel the onion and slice it into half rings.
Step 4
Mix all the ingredients, season with salt and pepper, and dress with mayonnaise.
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