Beef Hamburger with Arugula and Red Onion
Sandwiches • American
Description
It's best to use a cheese that melts well, not a hard one. Arugula can be substituted with any other salad you like.
Ingredients
- Hamburger Bun 2 pieces
- Burger Patty 2 pieces
- Spanish onions 1 piece
- Arugula 1 bunch
- Cheese Spread 0 oz
- Horseradish Leaves to taste
- Mustard Greens 2 tablespoons
- Mayonnaise 4 tablespoons
Step-by-Step Guide
Step 1
Place the patties on a hot skillet.
Step 2
Slice the red onion into rings, cut the buns in half, rinse the arugula, dry it, separate it into leaves, and slice the cheese into thin pieces.
Step 3
Flip the patties.
Step 4
For the sauce, mix mayonnaise with horseradish and mustard, and stir well.
Step 5
Once the patties are cooked, place a slice of cheese on top of each patty and keep on the heat for about 20 seconds to let the cheese start melting.
Step 6
Toast the buns on both sides by grilling them in a dry skillet.
Step 7
Assemble the burger in the following order: bun, salad, patty with cheese, red onion, sauce, bun.
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