Beef and Red Bean Salad
Salads • Russian
0
0
Time
1 hour
Ingredients
4
Servings
6
Description
Beef and Red Bean Salad
Ingredients
- Beef 10 oz
- Pickled Cauliflower 10 oz
- Red Canned Beans 1 can
- Mayonnaise 5 oz
Step-by-Step Guide
Step 1
Boil the beef in salted water (cook for one hour). Allow it to cool and cut into cubes.
Step 2
Dice 5–6 medium pickled cucumbers into small cubes.
Step 3
Pour the chopped beef, cucumbers, and canned beans into a salad bowl, dress with two tablespoons of mayonnaise, and mix well. Let it sit for 15 minutes, and the dish is ready!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!